Book of the month
Gary Maclean's Scottish Kitchen
'On every page of this book, I was transported back to Scotland'
From the foreword by SAM HEUGHAN
Scotland's larder has some of the world's most sought-after food. Its phenomenal beef, fish and shellfish are unrivalled - from langoustines to black puddings, from hot smoked salmon to Shetland mussels.
Now, with his inimitable flair for flavour and expert hands-on approach, Gary Maclean - Scotland's National Chef and MasterChef: The Professionals winner - gathers together the best of Scottish cookery from its historic beginnings to where we are today. With over 100 recipes, Scottish Kitchen will connect you to the landscapes, history and produce that make Scotland's kitchens so distinctive, from treasured family recipes passed down through the ages to innovative new twists on beloved Scottish staples.
'Gary is a very talented chef, and this book is testament to his skillset and knowledge.'
MARCUS WAREING on Kitchen Essentials: the Joy of Home Cooking
Featured Author
Donna Ashworth is a mother of two boys who lives happily (back home at last) in the hills of Bonnie Scotland. By day you will find her writing, walking or eating (a terrible cook but a very enthusiastic taster), or simply spending time with her family, friends and dogs. A lover of all things joyful (following many difficult years) and a big believer in the power of laughter and fun, Donna very much believes life is for the living and not for the enduring. If she could choose one sentence to pass on, it would be, ‘Eat, drink and be merry, for tomorrow is promised to no one.’
You can find Donna on Instagram, Twitter, Facebook and TikTok
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Black & White Publishing
Founded in 1999, Black & White is one of Scotland’s leading independent book publishers.
INK ROAD
Our Young Adult imprint, passionate about publishing fiction with a contemporary and forward-looking focus.
ITCHY COO
An award-winning imprint of Children’s books in Scots, publishing braw books for bairns.Latest News
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