BAKING TO BRING A SMILE TO EVERYONE’S FACE
When Peter Sawkins became the youngest ever winner of the Great British Bake Off in 2020, it was a landmark moment on a journey that began when he started baking flapjacks and shortbread aged five.
In his debut cookbook, Peter reveals his trademark tricks to baking success. With easy-to-follow recipes, he shares everything from bakes for beginners to celebratory showstoppers . . . and, of course, all with a gluten-free option.
From his Cranachan Cake and Christmas Croquembouche to Apple Galette and Mini Carrot Cakes, Peter’s flair for flavour and passion for baking make this a book you will turn to again and again.
Published: 7 October 2021
Format: 247x185mm, Hardback
Extent: 256 pages
About the Author
Peter Sawkins, an Accounting & Finance student at the University of Edinburgh, is the youngest ever winner of Great British Bake Off. A passionate baker since childhood, he credits the show as one of the reasons he embarked on his culinary journey. PETER BAKES is his first book.