Cover reveal time for Gary Maclean's Scottish Kitchen!
A collection of unique recipes by @gmacchef celebrating the best of Scotland's culinary traditions.
Waterstones says: From langoustines to Shetland mussels, Scotland's National Chef cooks up the definitive collection of Caledonian cuisine in this beautifully produced cookbook.
Pre-order your signed copy through Waterstones here.
Book your seat at Gary's event at Topping St. Andrews on 10 May here.
Read the trade announcement here.
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