The Hebridean Baker

Posted by Tonje Hefte on

Coinneach Macleod

In The Hebridean Baker, Coinneach shares both his fabulous recipes and fascinating stories of island life, offering a true taste of Scotland’s wild and windswept Outer Hebrides.

Focusing on small bakes that use a simple set of ingredients, these recipes will unleash your inner Scottish baker – it’s all about rustic, home baking and old family favourites because, as the Hebridean Baker says, ‘Homemade is Always Best’.

From Croft Loaf to Cranachan Chocolate Bombs, Oaty Apricot Cookies to Heilan’ Coo Cupcakes, and from Granny Annag’s Christmas Cake to Aunt Bellag’s Duff, there’s something here to put a smile on everyone’s face. And with his faithful West Highland Terrier Seòras by his side every step of the way, the Hebridean Baker will even help you teach your dog Gaelic, while you enjoy some truly delicious Scottish bakes.

The Hebridean Baker will be published by Black & White Publishing 16 September 2021

Pre-order your signed copy here


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