Posted by Tonje Hefte on

Skip the turkey and master the art of roast grouse this Christmas. Celebrate in style with a festive Scottish feast from our national chef Gary Maclean.

Below you'll find all you need for a festive Christmas dinner. Starting with haggis bon bons, followed by roast grouse with roasted potatoes and vegetables, and finishing of in proper Scottish style, with a delicious cranachan dessert. And as a wee after dinner treat (or before, it's Christmas after all), whisky chocolate truffles. 


You can also view the recipes here: Gary Maclean's Scottish Christmas

For more on Gary Maclean's Scottish Kitchen, see here

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