Skip the turkey and master the art of roast grouse this Christmas. Celebrate in style with a festive Scottish feast from our national chef Gary Maclean.
Below you'll find all you need for a festive Christmas dinner. Starting with haggis bon bons, followed by roast grouse with roasted potatoes and vegetables, and finishing of in proper Scottish style, with a delicious cranachan dessert. And as a wee after dinner treat (or before, it's Christmas after all), whisky chocolate truffles.
You can also view the recipes here: Gary Maclean's Scottish Christmas
For more on Gary Maclean's Scottish Kitchen, see here.